What is the BRC?

October 23, 2020 1:33 pm


When it comes to food safety in the UK, an organisation called the BRC Quality Standard was created in 1996. It was set up by retailers who thought it wise to set standards for food safety completing across the entire supply chain. Today, it has become the global standard for business, whether in the food industry or not.

It helps consumers to know that the food they buy in store has been prepared in a safe and hygienic environment. This is a big deal for retailers who wish to reassure their customers that are reaching excellent standards. To have an accreditation from the BRC is important and is likely to greatly benefit a business. For a BRC Audit, visit MQM Consulting, a provider of the BRC Audit.

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It is not just the preparation of consumables that is covered by these industry standards but also packaging. Packaging is a crucial element for any brand as customers are attracted to the familiar logos and size and shape of packaging. For packaging and its associated materials, there are also BRC standards that are recognised around the world which guarantees that the packaging has also been produced in a suitable environment.

The benefits include increased customer satisfaction, an assurance that best practice is being carried out and greater efficiency for businesses as the continual strive for better hygiene and quality systems will reduce costs over time.

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So, if you are a food business, you may wish to consider the many benefits that BRC accreditation could bring to your operations.