Food safety isn’t the most exciting topic but getting it wrong can be a stomach ache you could have avoided. A few careless habits in the kitchen can lead to big problems, and no one wants a visit from the health inspector.
Don’t mix raw and cooked foods
It sounds obvious, but it happens all the time, sadly. Raw meat or fish touching ready-to-eat items is an easy way to spread bacteria. A simple tip is to always use separate chopping boards and knives and keep your hands clean. Good hygiene helps to avoid issues.
According to the BBC, food safety concerns in UK kitchens, poor handling practices are still one of the main reasons for foodborne illness outbreaks. Paying attention to these basics makes a real difference, and it’s way easier than scrambling to deal with the lawsuits and reputational damage that can result.
Keep an eye on temperatures
It’s got to stay at the right temperature to avoid bacteria growth. Make sure hot foods stay hot and cold foods stay cold with the right refrigeration and storage.
Even a top-of-the-line commercial induction range like www.targetcatering.co.uk/induction-suites/commercial-induction-range won’t save you if the food itself isn’t at the right temperature. However, upgrading your commercial induction range to a current model can help in keeping things consistent.
Clean as you go
Grease, spills, crumbs- they all create a playground for bacteria. Cleaning as you go is for anyone who wants to avoid cross-contamination. Wiping down surfaces and utensils regularly keeps the kitchen safe and hygienic. Good enough to eat out of!